Kombucha is a fermented tea soda, which comes to life as a slightly effervescent, natural and very unique drink. We did not make the first kombucha. Its history goes back thousands of years.
 
But Steap is different: compared to a regular kombucha, it is lower in calories and does not require cooling, room temperature is enough for it. Even though it is made without preservatives!
A good kombucha can only be made of good tea, it’s a fact. So we tracked down the best ones.
The raw material that is the soul of Steap Himolayen Black TOGF tea came from one of the most famous tea gardens of Nepal, Jun Chiyabari. 

Serve: 
Chilled, on ice. Every drink has a best way to discover, ours is this one. We recommend it with a warm heart, in a cold glass!